- Honey Mustard Cornish Hen
- Canned Chicken Gravy
- Baked Potato
- Frozen Dinner Rolls (baked to directions)
- Bagged Spring Salad (washed)
- Cabernet Sauvignon
- Single Serving Apple Crumb Tart
note: If you have leftover honey mustard packets from fast food adventures, that works as a sauce too! Just replace the items in blue with 2-4 honey mustard packs.
Wrap the potato in plastic wrap. Microwave on high for 6-8 minutes (12-14 minutes for 2 potatoes). Potato may whistle in microwave. Let stand 2 minutes then unwrap and serve.
Get the paper towel wet. Wring it out until damp. Wrap it around the ear of corn. Place it on a paper plate. Cook on high in the microwave for 3-5 minutes. Remove from the microwave and let stand 1-2 minutes.
Don’t Like / Can’t Eat
Place butter in a small microwave bowl. Microwave on high for 30 seconds, until melted. Add egg, milk, salt & pepper. Mix together with a fork. Microwave on high for 30 seconds. Remove from microwave & break the egg apart. Microwave for another 30 seconds. Remove while they are still moist. Add crumbled bacon, and cheese if desired. Let stand 2 minutes.