Corn on the Cob

Ingredients

  • 1 ear┬ácorn, husked and cleaned
  • 1 paper towel

Directions:

Get the paper towel wet. Wring it out until damp. Wrap it around the ear of corn. Place it on a paper plate. Cook on high in the microwave for 3-5 minutes. Remove from the microwave and let stand 1-2 minutes.

Veggies

Like

  • spinach
  • corn
  • potatoes
  • lettuce
  • beans
  • onions (cooked)
  • tomatoes
  • zucchini (cooked, breads)

Will Eat

  • carrots
  • radishes (shredded/small amounts)
  • peas
  • squash
  • onions (raw)
  • rhubarb
  • cucumber

Don’t Like / Can’t Eat

  • broccoli
  • cauliflower
  • peppers
  • mushrooms
  • celery
  • green beans
  • brussel sprouts
  • kohlrabi

Breakfast In A Bowl

Breakfast In a Bowl

Ingredients

  • 1 tsp butter
  • 2 tsp milk
  • 1 egg
  • dash of salt & pepper
  • 2 slices bacon, cooked & crumbled
  • shredded cheese (optional, not shown)

Directions

Place butter in a small microwave bowl. Microwave on high for 30 seconds, until melted. Add egg, milk, salt & pepper. Mix together with a fork. Microwave on high for 30 seconds. Remove from microwave & break the egg apart. Microwave for another 30 seconds. Remove while they are still moist. Add crumbled bacon, and cheese if desired. Let stand 2 minutes.