Corn on the Cob

Ingredients

  • 1 ear corn, husked and cleaned
  • 1 paper towel

Directions:

Get the paper towel wet. Wring it out until damp. Wrap it around the ear of corn. Place it on a paper plate. Cook on high in the microwave for 3-5 minutes. Remove from the microwave and let stand 1-2 minutes.

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